Pistachio Basque Burnt Cheese Cake
by McKenzie
We’ve never seen anyone doing this locally - yet
It’s a little rare and hard to find pistachio paste in Malaysia, and somehow we don’t trust it,
So we make it ourself
The cake shining bright like a diamond
Pistachio matches with burnt cheesecake so beautifully, that we wanna shout out loud, and be proud on the launching version
We have to make 5inc and above in size, to ensure the temperature spread is even enough - that softness gooey magic is happing in the middle
Then need to Chill overnight to make it stable
- Chantilly on top blends well and lower the thickness of the whole touch, with
- Crunchy pistachio sprinkles above
Gentle, rich, and very enjoyable in the whole dessert experience
Join us!
欧式烧芝士蛋糕——”开心果巴斯克”
有些蛋糕做起来不复杂
但深厚就在那一点一点的对味道细节的钻研
市面上奶油芝士选择不少
有些比较咸香 有些比较奶香
我们偏爱融合度较高的Liberty Lane
在奶香浓郁的同时 口感顺滑而不抢戏
在调味方面让芝士和选材都可以呈现出食材本身的香气
在你嘴里携手漫步
国内开心果酱不好找
不止价格高，标签含量也不明确
我们最后 决定自己做
开心果去皮
烤制
研磨成100%纯到不行的开心果酱
千呼万唤，本地市场还没看过的
开心果芝士蛋糕，终于出炉了
第一口开始我们就很满意
覆盖在上面的低糖香缇奶油
增加了简单的清新感
再撒上开心果碎
非常愉快！
我妈说 她”从来没吃过那么好吃的蛋糕”
ok有点夸张
我反正是信了
你呢？
***
蛋糕烤出来后需经过12小时的冷却
让中间的流心稳定成软嫩的口感 - 无法接急单
建议最少提前两天预定哦